Area of research
Health · Public Health, Environmental and Occupational Health
Research interest
Research focused on Public health and Qualitative research, with related work in Public relations, Pandemic, Limit (mathematics). Notable publications include 'All change. Has COVID-19 transformed the way we need to plan for a healthier and more equitable food environment?', 'Health impacts of takeaway management zones around schools in six different local authorities across England: a public health modelling study using PRIMEtime', and 'The adoption and implementation of local government planning policy to manage hot food takeaways near schools in England: A qualitative process evaluation'.
“It does help but there's a limit …”: Young people's perspectives on policies to manage hot food takeaways opening near schools
Health impacts of takeaway management zones around schools in six different local authorities across England: a public health modelling study using PRIMEtime
The adoption and implementation of local government planning policy to manage hot food takeaways near schools in England: A qualitative process evaluation
Development of an approach to forecast future takeaway outlet growth around schools and population exposure to takeaways in England
Retailer Responses to Public Consultations on the Adoption of Takeaway Management Zones Around Schools: A Longitudinal Qualitative Analysis
All change. Has COVID-19 transformed the way we need to plan for a healthier and more equitable food environment?