Area of research
Organic Chemistry · Food Science
Research interest
Research interests include Essential Oils and Antimicrobial Activity, Synthesis and biological activity, Phytochemicals and Antioxidant Activities, and Phytochemistry and Biological Activities.
Novel 1,3-Thiazole Analogues with Potent Activity against Breast Cancer: A Design, Synthesis, In Vitro, and In Silico Study
Hepatoprotective Role of Carvedilol against Ischemic Hepatitis Associated with Acute Heart Failure via Targeting miRNA-17 and Mitochondrial Dynamics-Related Proteins: An In Vivo and In Silico Study
Evaluation of the toxicity of <i>Caralluma europaea</i> (<i>C.E</i>) extracts and their effects on apoptosis and chemoresistance in pancreatic cancer cells
Optimized Antibacterial Effects in a Designed Mixture of Essential Oils of Myrtus communis, Artemisia herba-alba and Thymus serpyllum for Wide Range of Applications