Area of research
Animal Science and Zoology · Biomaterials
Research interest
Research interests include Chemistry, Food science, Gelatin, Carboxymethyl cellulose, Characterization (materials science), and Electronic nose.
Advances in intelligent time-temperature indicators for cold chain monitoring: mechanisms, challenges, and applications
A novel bio-based time-temperature dependent colorimetric indicator film incorporated with Amaranthus leaf extract for beef freshness tracking
Curcumin-infused gelatin/serum-plasma biofilms enhance pork preservation: A multidimensional analysis of quality, freshness, and storage temperature effects
Gelatin and Carboxymethyl Chitosan Edible Coating Incorporated with Carvacrol: Development and Application in Strawberries
Modulation of phytochemical profiles and bioactive constituents in Ananas comosus via Lactiplantibacillus-mediated fermentation
A novel methodology for the extraction, purification and characterization of immunoglobulin G (IgG) nanoparticles from bovine colostrum: implications for food and therapeutic industries
Comparative multimodal profiling of flavor signatures in indigenous Chinese pork breeds and muscle cuts using GC–MS, E-nose, and quality attributes
A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
Fabrication and characterization of gelatin/carboxymethyl chitosan composite film incorporated with carvacrol and its preservation efficacy in Chinese mitten crab (Eriocheir sinensis)
Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application