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Sang‐Hoon Lee

Korea Food Research Institute · KR
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Area of research
Aquatic Science · Molecular Biology
Research interest
Research interests include Seaweed-derived Bioactive Compounds, Protein Hydrolysis and Bioactive Peptides, Advanced Glycation End Products research, and Food Quality and Safety Studies.
h-index
31
citations
3,447
works
110
NIH funding
primary concept
email

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