Area of research
Nutrition and Dietetics · Food Science
Research interest
Research interests include Food composition and properties, Proteins in Food Systems, Polysaccharides Composition and Applications, and Phytochemicals and Antioxidant Activities.
Management of posterior cruciate ligament injuries: an expert consensus from 17 countries
Fuzuloparib with or without apatinib as maintenance therapy in newly diagnosed, advanced ovarian cancer (FZOCUS‐1): A multicenter, randomized, double‐blind, placebo‐controlled phase 3 trial
Characterization and application of soybean hull dietary fiber as a fat replacer in low-fat ice cream
Development, characterization and Lactobacillus plantarum encapsulating ability of novel C-phycocyanin-pectin-polyphenol based hydrogels
Recent developments, challenges, and prospects of dietary omega-3 PUFA-fortified foods: Focusing on their effects on cardiovascular diseases
Quantitative correlation analysis between particle liquefaction and saccharification through dynamic changes of slurry rheological behavior and particle characteristics during high-solid enzymatic hydrolysis of sugarcane bagasse
Micro/nano-encapsulation of marine dietary oils: A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases
Quality Evaluation and Browning Control in the Multi-Stage Processing of Mume Fructus (Wumei)
Epicatechin-Promoted Formation of Acrylamide from 3-Aminopropionamide Via Postoxidative Reaction of B-Ring
342 Evaluation of the effectiveness and safety of disitamab vedotin for HER2-expressing recurrent cervical cancer after progression on platinum-based treatment-a single-arm, multicenter, open-label, phase II clinical study
Oxidative Lipidomics to Unravel the Glycerol Core Aldehydes of Three Typical Unsaturated Triglycerides under Simulated Heating Conditions
Effects of Different Varieties on Physicochemical Properties, Browning Characteristics, and Quality Attributes of Mume fructus (Wumei)
Effect of ball milling on enzymatic sugar production from fractionated corn stover
Engineering an efficient whole‐cell catalyst for <scp>d</scp>‐allulose production from glycerol
N-acetyl-L-cysteine alleviates FUNDC1-mediated mitophagy by regulating mitochondrial dynamics in type 1 diabetic nephropathy canine
N-acetyl-L-cysteine ameliorates hepatocyte pyroptosis of dog type 1 diabetes mellitus via suppression of NLRP3/NF-κB pathway
MitomiR-504 alleviates the copper-induced mitochondria-mediated apoptosis by suppressing Bak1 expression in porcine jejunal epithelial cells
Interferon‑stimulated gene 15 promotes progression of endometrial carcinoma and weakens antitumor immune response
Effects of Long-Term Exposure to Copper on Mitochondria-Mediated Apoptosis in Pig Liver
The Association between Serum Total Bile Acid Level and Long-Term Prognosis in Patients with Coronary Chronic Total Occlusion Undergoing Percutaneous Coronary Intervention
HuR up-regulates cell surface PD-L1 via stabilizing CMTM6 transcript in cancer
Insoluble dietary fibre scavenges reactive carbonyl species under simulated physiological conditions: The key role of fibre-bound polyphenols
Metabolomics Reveals the Effects of Copper on Mitochondria-mediated Apoptosis in Kidney of Chicken (Gallus Gallus)
Metabolomics approach reveals discriminatory metabolites associating with the blue pigments from Vaccinium bracteatum thunb. Leaves at different growth stages
Comparative investigation on metabolite changes in ‘wu mi’ production by Vaccinium bracteatum Thunb. leaves based on multivariate data analysis using UPLC–QToF–MS
A superlinearly convergent SSDP algorithm for nonlinear semidefinite programming
microRNA-378 promotes autophagy and inhibits apoptosis in skeletal muscle
Conformational properties of a bioactive polysaccharide from Ganoderma atrum by light scattering and molecular modeling
Novel hepatocyte-targeting fluorescent probes for detection of hypochlorous acid: Synergistic effect of phosphate and galactose
Tentative characterization of precursor compounds and co-factors of pigment formation in production of ‘wu mi’ from Vaccinium bracteatum Thunb. Leaves