Area of research
Food Science · Plant Science
Research interest
Research focused on Mercury (programming language) and Anoxic waters, with related work in Efflux, Glioma, Viscose. Notable publications include 'Mercury toxicity, molecular response and tolerance in higher plants', 'A cadmium stress-responsive gene AtFC1 confers plant tolerance to cadmium toxicity', and 'Anaerobic As(III) Oxidation Coupled with Nitrate Reduction and Attenuation of Dissolved Arsenic by Noviherbaspirillum Species'.
Dietary supplementation of distiller's grains yeast cultures improves performance and immunity by altering the intestinal flora of broilers
Toxicity, horizontal transfer, and physiological and behavioral effects of cycloxaprid against <i><scp>Solenopsis</scp> invicta</i> (<scp>Hymenoptera</scp>: <scp>Formicidae</scp>)
Anaerobic As(III) Oxidation Coupled with Nitrate Reduction and Attenuation of Dissolved Arsenic by <i>Noviherbaspirillum</i> Species
Newly-synthesized iron-oxide nanoparticles showed synergetic effect with citric acid for alleviating arsenic phytotoxicity in soybean
Red imported fire ants (Hymenoptera: Formicidae) cover inaccessible surfaces with particles to facilitate food search and transportation
A novel single-fluorophore-based ratiometric fluorescent probe for detection of formaldehyde in air
A cadmium stress-responsive gene AtFC1 confers plant tolerance to cadmium toxicity
Overcoming the blood–brain barrier for glioma-targeted therapy based on an interleukin-6 receptor-mediated micelle system
Ca2+ Efflux Is Involved in Cinnamaldehyde-Induced Growth Inhibition of Phytophthora capsici
Mercury toxicity, molecular response and tolerance in higher plants