Area of research
Plant Science · Food Science
Research interest
Research focused on Polysaccharide and Arabinogalactan, with related work in Pectin, Antioxidant, Galactan. Notable publications include 'Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development', 'Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H2O2', and 'Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb'.
Advances in health-promoting effects of natural polysaccharides: Regulation on Nrf2 antioxidant pathway
Physicochemical and functional properties of RG-I enriched pectin extracted from thinned-young apples
Advances in Polygonatum sibiricum polysaccharides: Extraction, purification, structure, biosynthesis, and bioactivity
Structural characteristic of pectin-glucuronoxylan complex from Dolichos lablab L. hull
Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development
Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb.
Structural characteristics of a highly branched and acetylated pectin from Portulaca oleracea L.
Isolation and structure characterization of glucuronoxylans from Dolichos lablab L. hull
Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H2O2