Area of research
Food Science · Nutrition and Dietetics
Research interest
Research interests include Proteins in Food Systems, Food composition and properties, Microbial Metabolites in Food Biotechnology, and Polysaccharides Composition and Applications.
Deciphering the biosynthetic pathway of triterpene saponins in <i>Prunella vulgaris</i>
Preparation and characterization of porous starch-based microcapsules loaded with insulin nanoparticles for controllable releasing properties
Hydrothermal treatment of recrystallized linear α-glucans targeting the preparation of starch nanocrystals with high yields and thermostability
Inhibiting oxidation of DHA algal oil by emulsifying with oat protein nanoparticles treated with dynamic high-pressure microfluidization
Transforming plant proteins into sustainable food packaging films with enhanced mechanical and preservative properties
Production and characterization of recrystallized linear α-glucans at different temperatures for controllable thermostability and digestibility
Chondroprotective effects of bone marrow mesenchymal stem cell-derived exosomes in osteoarthritis
Impact of crystalline structure on the digestibility of amylopectin-based starch-lipid complexes
Tuning the electrostatic interaction between rice protein and carboxymethyl cellulose toward hydrophilic composites with enhanced functional properties
Resistant starch formation mechanism of amylosucrase-modified starches with crystalline structure enhanced by hydrothermal treatment
Molecular modulating of amylopectin’s structure promoted the formation of starch-unsaturated fatty acids complexes with controlled digestibility and improved stability to oxidation
AI‐BRAF<sup>V600E</sup>: A deep convolutional neural network for BRAF<sup>V600E</sup> mutation status prediction of thyroid nodules using ultrasound images
Effect of dynamic high-pressure microfluidization on physicochemical, structural, and functional properties of oat protein isolate
Fabrication and characterization of starch-lipid complexes using chain-elongated waxy corn starches as substrates
Effects of Five Different Lactic Acid Bacteria on Bioactive Components and Volatile Compounds of Oat
Co-assemblies of carboxymethyl cellulose and wheat glutenins as colloidal carriers of vitamin D3 with enhanced stability against long-term storage and ultraviolet radiation
Physical and mechanical properties of calcareous soils: A review
Effects of Electron Beam Irradiation on the Physicochemical Properties of Quinoa and Starch Microstructure
Two Children With Novel TRPC6 Spontaneous Missense Mutations and Atypical Phenotype: A Case Report and Literature Review
Nitrate reductase-dependent nitric oxide is crucial for multi-walled carbon nanotube-induced plant tolerance against salinity
l-Cysteine desulfhydrase-dependent hydrogen sulfide is required for methane-induced lateral root formation
Transgenic Arabidopsis overexpressing MsSNAT enhances salt tolerance via the increase in autophagy, and the reestablishment of redox and ion homeostasis
Methane-induced lateral root formation requires the participation of nitric oxide signaling
Methane Control of Adventitious Rooting Requires<i>γ</i>-Glutamyl Cysteine Synthetase-Mediated Glutathione Homeostasis
The AtrbohF-dependent regulation of ROS signaling is required for melatonin-induced salinity tolerance in Arabidopsis
Hydrogen peroxide acts downstream of melatonin to induce lateral root formation
Transcriptome Analysis of Secondary Metabolism Pathway, Transcription Factors, and Transporters in Response to Methyl Jasmonate in Lycoris aurea
Methane protects against polyethylene glycol-induced osmotic stress in maize by improving sugar and ascorbic acid metabolism
Methane enhances aluminum resistance in alfalfa seedlings by reducing aluminum accumulation and reestablishing redox homeostasis
Zinc-Finger Transcription Factor ZAT6 Positively Regulates Cadmium Tolerance through the Glutathione-Dependent Pathway in Arabidopsis