Area of research
Nutrition and Dietetics · Public Health, Environmental and Occupational Health
Research interest
Research interests include Fatty Acid Research and Health, Nutritional Studies and Diet, Diet and metabolism studies, and Liver Disease Diagnosis and Treatment.
n - 3 polyunsaturated fatty acids mediate hyodeoxycholic acid-FXR signaling to ameliorate metabolic dysfunction-associated fatty liver disease
A Prognostic Nutritional Scoring System Integrating Inflammatory Markers and Body Composition in Gastric Cancer Patients Undergoing Curative Resection With Prophylactic HIPEC.
Effects of Different Proportions of DHA and ARA on Cognitive Development in Infants: A Meta-Analysis.
Soy Protein Outperforms Whey Protein in Ameliorating Insulin Resistance but Not Obesity in High-Fat Diet-Induced Obese Mice.
Effects of Black Garlic Polyphenols on the Physicochemical Characteristics, Antioxidant Activity, and Sensory Evaluation of Yogurt.
Learning From AI-Generated Annotations for Medical Image Segmentation
Thyroid antibodies in Hashimoto's thyroiditis patients are positively associated with inflammation and multiple symptoms.
n-3 polyunsaturated fatty acids in phospholipid or triacylglycerol form attenuate nonalcoholic fatty liver disease via mediating cannabinoid receptor 1/adiponectin/ceramide pathway.
Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review.
Effects of dietary supplementation of fish oil plus vitamin D<sub>3</sub> on gut microbiota and fecal metabolites, and their correlation with nonalcoholic fatty liver disease risk factors: a randomized controlled trial.
Isolation, Genomic Characterization and Evolution of Six Porcine Rotavirus A Strains in a Pig Farming Group
Blue mussel (Mytilus edulis) lipid extract ameliorates insulin resistance in diabetic rats by regulating the SphK/So1P signaling pathway
A Mixture of Soybean Oil and Lard Alleviates Postpartum Cognitive Impairment via Regulating the Brain Fatty Acid Composition and SCFA/ERK(1/2)/CREB/BDNF Pathway.
Thinned young apple powder prevents obesity-induced neuronal apoptosis via improving mitochondrial function of cerebral cortex in mice.
Clinical Efficacy of Hexue Tongbi Formula on Oxaliplatin-Induced Peripheral Neuropathy: A Randomized Controlled Study
The consumption of lard oil during pregnancy and postpartum periods has negative effects on cognitive function by altering the fatty acid profile and activating neuroinflammation via calcium signaling pathway in the maternal mice brain.
Differential Effects of <i>n</i>-3 and <i>n</i>-6 Polyunsaturated Fatty Acids on Placental and Embryonic Growth and Development in Diabetic Pregnant Mice.
Selection of Grape Varieties for Canned Processing Based on Peeling Performance, Sensory Quality, and Storage Stability
The effect of n-3 polyunsaturated fatty acid supplementation on cognitive function outcomes in the elderly depends on the baseline omega-3 index.
Soy protein compared with whey protein ameliorates insulin resistance by regulating lipid metabolism, AMPK/mTOR pathway and gut microbiota in high-fat diet-fed mice.
Effects of lipid extract from blue mussel (Mytilus edulis) on gut microbiota, and its relationship with glycemic traits in type 2 diabetes mellitus patients: a double-blind randomized controlled trial.
Effect of Lard or Plus Soybean Oil on Markers of Liver Function in Healthy Subjects: A Randomized Controlled-Feeding Trial.
The preventive effect of mussel oil on gestational diabetes mellitus in pregnant mice fed by a high-fat and high-sucrose diet.
Punicalagin protects against impaired skeletal muscle function in high-fat-diet-induced obese mice by regulating TET2.
Effect of lard plus soybean oil on blood pressure and other cardiometabolic risk factors in healthy subjects: a randomized controlled-feeding trial.
Isolation and Characterization of n-3 Polyunsaturated Fatty Acids in <i>Enteromorpha prolifera</i> Lipids and Their Preventive Effects on Ulcerative Colitis in C57BL/6J Mice.
Gene-diet interaction in response to defatted flaxseed flour supplementation on obesity-related traits in Chinese overweight and obese adults: A randomized controlled trial.
Punicalagin alleviates renal injury <i>via</i> the gut-kidney axis in high-fat diet-induced diabetic mice.
Punicalagin Attenuates Neuronal Apoptosis by Upregulating 5-Hydroxymethylcytosine in the Diabetic Mouse Brain.