Area of research
Food Science · Molecular Biology
Research interest
Research focused on Photoaging and Chitosan, with related work in Gelatin, Food science, MAPK/ERK pathway. Notable publications include 'Edible films from chitosan-gelatin: Physical properties and food packaging application', 'The α2δ-1-NMDA Receptor Complex Is Critically Involved in Neuropathic Pain Development and Gabapentin Therapeutic Actions', and 'Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism'.
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
Design of carbon nitride photo-catalysts based on defect engineering and metal doping for enhanced visible-light-driven activity of mycotoxins degradation
Photocatalytic Degradation of Aflatoxin B<sub>1</sub> and Zearalenone in Cereals: Kinetics, Photoproducts, Mechanisms, and Aquatic Toxicity
Advanced glycation end products promote the release of endothelial cell‐derived mitocytosis
Mitochondria protective and anti-apoptotic effects of peripheral benzodiazepine receptor and its ligands on the treatment of asthma in vitro and vivo
Effect of enzymatic-ultrasonic hydrolyzed chitooligosaccharide on rheology of gelatin incorporated yogurt and 3D printing
The protective effect of collagen peptides from bigeye tuna (Thunnus obesus) skin and bone to attenuate UVB-induced photoaging via MAPK and TGF-β signaling pathways
Edible films from chitosan-gelatin: Physical properties and food packaging application
Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism
Recent advances in gelatine and chitosan complex material for practical food preservation application
Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice by modulating NF-κB, MAPK, and microbiota composition
Suppression mechanism of l-arginine in the heat-induced aggregation of bighead carp (Aristichthys nobilis) myosin: The significance of ionic linkage effects and hydrogen bond effects
Effect of Carboxymethyl Chitosan Magnetic Nanoparticles Plus Herring Antifreeze Protein on Conformation and Oxidation of Myofibrillar Protein From Red Sea Bream (Pagrosomus major) After Freeze-Thaw Treatment
The α2δ-1-NMDA Receptor Complex Is Critically Involved in Neuropathic Pain Development and Gabapentin Therapeutic Actions