Area of research
Animal Science and Zoology · Physiology
Research interest
Research interests include Animal Nutrition and Physiology, Meat and Animal Product Quality, Adipose Tissue and Metabolism, and Muscle metabolism and nutrition.
Substitution of soybean meal with extruded rapeseed meal improves growth performance, slaughter performance and digestive function in Langshan chickens.
Benzoic acid and oregano essential oil interact to increase the immune function and intestinal development of Langshan chickens.
L-Carnosine alleviates wooden breast myopathy in broilers fed oxidized soybean oil: Focus on antioxidant defense, calcium homeostasis, and satellite cell function
Determination and prediction of standardized ileal amino acid digestibility of wheat for pullets during the brooding and growing phases
Dysfunctional terminal differentiation of satellite cells in the wooden breast muscle of Ross 308 broiler chickens
Dysfunctional terminal differentiation of satellite cells in the wooden breast muscle of Ross 308 broiler chickens
Effects of dietary metabolizable energy density and inclusion of oxidized soybean oil on the growth performance, serum biochemical parameters, redox status, and wooden breast incidence of broilers.
Identification of Differentially Expressed Genes in the Hypothalamus of Broilers Under Heat Stress Using Transcriptome Analysis
Identification of Differentially Expressed Genes in the Hypothalamus of Broilers Under Heat Stress Using Transcriptome Analysis.
Impacts of Livestock Manure Resource Utilization on Soil Health and Crop Yield: Mechanisms, Effects, and Future Perspectives
Hypoxia-mediated programmed cell death is involved in the formation of wooden breast in broilers
Effects of substituting soybean meal with fermented rapeseed meal mixture on the growth performance, slaughter performance, meat quality, blood biochemical indices and intestinal barrier function in Langshan Chickens
Chronic heat stress inhibits glycogen synthesis through gga-miR-212-5p/GYS1 axis in the breast muscle of broilers
Transcriptomic meta-analysis and exploration of differentially expressed gene functions in wooden breast myopathy of broilers
Integrated analysis of miRNA and mRNA expression profiles associated with wooden breast myopathy in broiler chickens
A novel neutralizing monoclonal antibody recognizes a linear antigenic epitope of the spike protein of swine acute diarrhoea syndrome coronavirus
Coated oregano essential oil and cinnamaldehyde compounds supplementation improves growth performance, enhances immune responses, and inhibits cecal Escherichia coli proliferation of broilers.
Effect of chronic heat stress on the carbonylation of glycolytic enzymes in breast muscle and its correlation with the growth performance of broilers
Effects of guanidinoacetic acid supplementation on growth performance, hypothalamus-pituitary-adrenal axis, and immunity of broilers challenged with chronic heat stress
Guanidinoacetic acid supplementation improves intestinal morphology, mucosal barrier function of broilers subjected to chronic heat stress.
Mitochondrial dysfunction and calcium dyshomeostasis in the pectoralis major muscle of broiler chickens with wooden breast myopathy
Intracellular Calcium Overload and Activation of CaMKK/AMPK Signaling Are Related to the Acceleration of Muscle Glycolysis of Broiler Chickens Subjected to Acute Stress
Gas chromatography-mass spectrometry-based untargeted metabolomics analysis reveals circulating biomarkers related to wooden breast myopathy in broilers: a preliminary study
Intracellular Calcium Overload and Activation of CaMKK/AMPK Signaling Are Related to the Acceleration of Muscle Glycolysis of Broiler Chickens Subjected to Acute Stress.
Efficacy of creatine nitrate supplementation on redox status and mitochondrial function in <i>pectoralis major</i> muscle of preslaughter transported broilers.
Effects of guanidinoacetic acid on the growth performance, meat quality, postmortem energy metabolism and muscle fibre types of finishing pigs
Phosphorus biogeochemistry regulated by carbonates in soil
Oxidative stress impairs the meat quality of broiler by damaging mitochondrial function, affecting calcium metabolism and leading to ferroptosis
Oxidative stress impairs the meat quality of broiler by damaging mitochondrial function, affecting calcium metabolism and leading to ferroptosis
Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers