Area of research
Molecular Biology · Food Science
Research interest
Research interests include Epigenetics and DNA Methylation, Proteins in Food Systems, Genomics and Phylogenetic Studies, and RNA and protein synthesis mechanisms.
Deep generative optimization of mRNA codon sequences for enhanced mRNA translation and therapeutic efficacy
Platelet-mediated circulating tumor cell evasion from natural killer cell killing through immune checkpoint CD155-TIGIT
Origin, evolution, breeding, and omics of Apiaceae: a family of vegetables and medicinal plants
A betaxanthin-based visible and fluorescent reporter for monitoring plant transformation
Structural variants in the Chinese population and their impact on phenotypes, diseases and population adaptation
A benchmark of structural variation detection by long reads through a realistic simulated model
Integrative genome, transcriptome, microRNA, and degradome analysis of water dropwort (Oenanthe javanica) in response to water stress