Area of research
Food Science · Biomaterials
Research interest
Research focused on Starch and Gelatin, with related work in Tannic acid, Active packaging, Retrogradation (starch). Notable publications include 'Collagen and gelatin: Structure, properties, and applications in food industry', 'Encapsulation of anticancer drug by hydrogen-bonded multilayers of tannic acid', and 'Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds'.
Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds
Collagen and gelatin: Structure, properties, and applications in food industry
Process of Zanthoxylum armatum DC. oil by a novel low-temperature continuous phase transition extraction: Evaluation of aroma, pungent compounds and quality
Sorption isotherm and state diagram for indica rice starch with and without soluble dietary fiber
A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation
Encapsulation of anticancer drug by hydrogen-bonded multilayers of tannic acid