Jun Wang

Noble Metal-Enhanced Chemically Sensitized Bi₂WO₆ for Point-of-Care Detection of <i>Listeria monocytogenes</i> in Ready-to-Eat Foods.

Systems-level immunomonitoring in children with solid tumors to enable precision medicine

Experimental and molecular dynamics investigations on the effects of surfactant on the wettability of coal in acidic environment

Fitness cost and compensatory evolution of penicillin-induced resistant Staphylococcus aureus.

Proteomics and surface free fatty acid analysis of milk fat globules in spray- and freeze-dried bovine, goat, and horse milk powders.

Differences in physicochemical properties and proteomics analysis of spray- and freeze-dried milk powders from bovine, goat, and horse sources.

Ultrasound combined with slightly acidic electrolytic water thawing improved rheological properties, quality and structure of mutton myofibrillar protein gel.

Challenges and Prospects in the Application of Experimental, Analytical, and Predictive Models in Combined Toxicity Assessment

Assessing safety risks associated with Burkholderia gladiolus in soaked Auricularia auricula-judae: One instant predictive model study.

Insights into the dynamic cell associated and secreted proteome of Staphylococcus aureus cultured in TSB and milk media: a proteomic analysis.

Comparison of bacterial intracellular and secreted proteins produced in milk versus medium for Escherichia coli by proteomic analysis.

Mapping bacterial microbiota variations in raw milk: geographic and type-specific insights.

Nonthermal technologies for seafood preservation and shelf-life extension: A detailed review

Synergistic antimicrobial activity of essential oils in combination with phage endolysin against Salmonella Typhimurium in cooked ground beef

Divergence in physicochemical and microstructural properties of set-type yogurt derived from bean proteins and animal milks: An inquiry into substitution viability

Insight into differences in whey proteome from human and eight dairy animal species for formula humanization.

Ultrasound-assisted plasma-activated water thawing of porcine longissimus dorsi: Effects on physicochemical, thermal stability, rheological, and structural properties of myofibrillar protein.

Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species.

Effects of ultrasound-assisted immersion thawing in plasma-activated water on thawing rate, quality characteristics, lipid and protein oxidation of porcine longissimus dorsi.

Dynamic changes in microbial communities and volatile compounds in kombucha fermentation using Flos sophorae and Elm fruits, compared to black and green tea.

Effect of lactation on the distribution of mineral elements in goat milk.

Effect of processing methods on the distribution of mineral elements in goat milk fractions.

37 Systems-level immunity in children with solid tumors

Editorial: Meat packaging and preservation: application of green nanoparticles and other bio-preservatives.

Evaluation of plasma-activated water: Efficacy, stability, physicochemical properties, and mechanism of inactivation against Escherichia coli

Marination ingredients on meat quality and safety—a review

Advances in the Discovery of Efflux Pump Inhibitors as Novel Potentiators to Control Antimicrobial-Resistant Pathogens.

Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein.

Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches.

Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety