Area of research
Food Science · Nutrition and Dietetics
Research interest
Research interests include Food Quality and Safety Studies, Agriculture, Soil, Plant Science, GABA and Rice Research, and Food composition and properties.
Effects of germination duration on enzymatic activities, starch structure, and brewing quality of black barley malt
Evaluation of the Usability of Rice Flour in Buchimgaru (Korean Pancake Premixes) Based on the Physicochemical Properties of ‘Baromi2’ and Wheat Flour Blends
Evaluation of functional protein combinations and cooking characteristics of gluten-free noodles made from ‘Baromi2' floury rice
Heat-treated brown rice starch structure and effect on short-chain fatty acids and mouse intestinal microbiota.
Rice-Based Gluten-Free Foods and Technologies: A Review.
Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer.
Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humans.
Effect of steaming and roasting on the quality and resistant starch of brown rice flour with high amylose content
Analysis of the Physicochemical Quality Characteristics of Korean Triticale by Cultivars and Grain-Processing Types
Scaffolding mechanism of arrestin-2 in the cRaf/MEK1/ERK signaling cascade
Effects of Using Black Rice on Quality and Functional Properties of 'Dodamssal' Rice Noodles Containing Resistant Starch
Physico-Chemical Properties of Korean Soybean (Glycine max L.) and Tempeh by Rhizopus sp. from Soybean Cultivars
Milk Fat Globule-EGF Factor 8 Contributes to Progression of Hepatocellular Carcinoma.
Structural and physicochemical properties of native starches and non-digestible starch residues from Korean rice cultivars with different amylose contents
Effects of high-fiber rice Dodamssal (Oryza sativa L.) on glucose and lipid metabolism in mice fed a high-fat diet.
Starch Characteristics, Sugars and Thermal Properties of Processing Potato (Solanum tuberosum L.) Cultivars Developed in Korea
Synthetic probes for in vitro purification and in vivo tracking of hepatocytes derived from human pluripotent stem cells.
Mitogen‐activated protein kinases <scp>MPK</scp>4 and <scp>MPK</scp>12 are key components mediating <scp>CO</scp><sub>2</sub>‐induced stomatal movements
Plant hormone transporters: what we know and what we would like to know
A chloroplast retrograde signal, 3’-phosphoadenosine 5’-phosphate, acts as a secondary messenger in abscisic acid signaling in stomatal closure and germination
Mechanism of progestin resistance in endometrial precancer/cancer through Nrf2-AKR1C1 pathway
Mechanisms of abscisic acid-mediated control of stomatal aperture
Natural Variation in Small Molecule–Induced TIR-NB-LRR Signaling Induces Root Growth Arrest via EDS1- and PAD4-Complexed R Protein VICTR in<i>Arabidopsis</i>