Area of research
Infectious Diseases · Food Science
Research interest
Research interests include SARS-CoV-2 and COVID-19 Research, COVID-19 Clinical Research Studies, Probiotics and Fermented Foods, and Cervical Cancer and HPV Research.
The trans-omics landscape of COVID-19
Rapid isolation and immune profiling of SARS-CoV-2 specific memory B cell in convalescent COVID-19 patients via LIBRA-seq
A Fifteen‐Gene Classifier to Predict Neoadjuvant Chemotherapy Responses in Patients with Stage IB to IIB Squamous Cervical Cancer
Dynamics and Correlation Among Viral Positivity, Seroconversion, and Disease Severity in COVID-19
Synergistic combination therapy of lung cancer using paclitaxel- and triptolide-coloaded lipid–polymer hybrid nanoparticles