Area of research
Public Health, Environmental and Occupational Health · Nutrition and Dietetics
Research interest
Research interests include Nutritional Studies and Diet, Obesity, Physical Activity, Diet, Child Nutrition and Water Access, and Legal and Regulatory Analysis.
α-Lipoic acid mitigates age-related cognitive decline by modulating PPARγ/NF-κB-mediated neuroinflammation
Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors
The dietary transition and its association with cardiometabolic mortality among Chinese adults, 1982–2012: a cross-sectional population-based study