Area of research
Molecular Biology · Food Science
Research interest
Research interests include Advanced biosensing and bioanalysis techniques, Gut microbiota and health, Ferroelectric and Piezoelectric Materials, and Probiotics and Fermented Foods.
Optimization of welan gum extraction and purification using lysozyme and alkaline protease.
Isolation of a facultative methanotroph Methylocystis iwaonis SD4 from rice rhizosphere and establishment of rapid genetic tools for it
New Horizons in Probiotics: Unraveling the Potential of Edible Microbial Polysaccharides through In Vitro Digestion Models.
In Vitro Digestion and Fecal Fermentation of Low-Gluten Rice and Its Effect on the Gut Microbiota.
Acquired semi-squamatization during chemotherapy suggests differentiation as a therapeutic strategy for bladder cancer
Facile separation of enantiomers via covalent organic framework bonded stationary phase
Evaluation and verification of the characteristic peptides for detection of Staphylococcus aureus in food by targeted LC-MS/MS.
A mitochondrial-targeted ratiometric probe for detecting intracellular H2S with high photostability
Evaluation of the site-unspecified peptide identification method for proteolytic peptide mapping.
Construction of β-Cyclodextrin Covalent Organic Framework-Modified Chiral Stationary Phase for Chiral Separation
Covalent organic framework incorporated chiral polymer monoliths for capillary electrochromatography
Magnetocaloric effect in cubically anisotropic magnets
Low-field magnetocaloric effect in single crystals controlled by magnetocrystalline anisotropy
[Criminal fold priority separating reduces splenic injury in laparoscopic radical gastrectomy].
PubMed 2017cited by 1position: middle