Area of research
Food Science · Organic Chemistry
Research interest
Research interests include Fermentation and Sensory Analysis, Food Quality and Safety Studies, Catalytic C–H Functionalization Methods, and Probiotics and Fermented Foods.
Enantioselective Synthesis of N–N Indole-Pyrrole Atropisomers via Palladium/Chiral Phosphonic Acid Relay Catalysis
Optimized Design of Robotic Arm for Tomato Branch Pruning in Greenhouses
Melatonin ameliorates oxidative stress-mediated injuries through induction of HO-1 and restores autophagic flux in dry eye
A Hydrogel-Based Hybrid Theranostic Contact Lens for Fungal Keratitis
Biodegradation and extracellular enzymatic activities of Pseudomonas aeruginosa strain GF31 on β-cypermethrin