Wu Wang

A High‐Entropy Hydrogel Electrolyte Generated by Intrinsically Disordered Polymer Segments for Efficient Zinc Metal Batteries

Impact of ectomycorrhizal symbiosis on root system architecture and nutrient absorption in Chinese chestnut and pecan seedlings

Terpene Synthase Gene Family in Chinese Chestnut (<i>Castanea mollissima</i> BL.) Harbors Two Sesquiterpene Synthase Genes Implicated in Defense against Gall Wasp <i>Dryocosmus kuriphilus</i>

Integrated Transcriptomic and Proteomic Analysis Identifies Novel Regulatory Genes Associated with Plant Growth Regulator-Induced Astringency in Grape Berries

Hormonal interventions in skin wounds – a mini review

The terpene synthase (TPS) gene family in kiwifruit shows high functional redundancy and a subset of TPS likely fulfil overlapping functions in fruit flavour, floral bouquet and defence

Corrigendum to “Anthocyanin accumulation in grape berry flesh is associated with an alternative splicing variant of VvMYBA1” [Plant Physiol. Biochem. 195 (2023) 1–13]

Genome-Wide Identification of ATP-Binding Cassette (ABC) Transporter Provides Insight to Genes Related to Anthocyanin Transportation in New Teinturier Grape Germplasm ‘ZhongShan-HongYu’

Genome-Wide Identification of Glutathione S-Transferase and Expression Analysis in Response to Anthocyanin Transport in the Flesh of the New Teinturier Grape Germplasm ‘Zhongshan-HongYu’

Transcriptomic analyses reveal light-regulated anthocyanin accumulation in ‘ZhongShan-HongYu’ grape berries

Anthocyanin accumulation in grape berry flesh is associated with an alternative splicing variant of VvMYBA1

<i>VvSUN</i> may act in the auxin pathway to regulate fruit shape in grape

Comparative study of phenolic compounds reveals a positive relationship between astringency and the phenolic composition in table grape varieties

Transcriptomics Integrated with Free and Bound Terpenoid Aroma Profiling during “Shine Muscat” (<i>Vitis labrusca</i> × <i>V. vinifera</i>) Grape Berry Development Reveals Coordinate Regulation of MEP Pathway and Terpene Synthase Gene Expression

Hemin from porcine blood effectively stabilized color appearance and odor of prepared pork chops upon repeated freeze-thaw cycles

Effect of Thidiazuron on Terpene Volatile Constituents and Terpenoid Biosynthesis Pathway Gene Expression of Shine Muscat (Vitis labrusca × V. vinifera) Grape Berries

Comparative Transcriptomic and Proteomic Analysis to Deeply Investigate the Role of Hydrogen Cyanamide in Grape Bud Dormancy

Expression profiling of ABA and GA signaling cascades regulating bud dormancy in grape

Comparative RNA-seq based transcriptomic analysis of bud dormancy in grape

RNA-seq based transcriptomic analysis of CPPU treated grape berries and emission of volatile compounds

Comparative Study on Reagents Involved in Grape Bud Break and Their Effects on Different Metabolites and Related Gene Expression during Winter