Area of research
Public Health, Environmental and Occupational Health · Cardiology and Cardiovascular Medicine
Research interest
Research interests include Nutritional Studies and Diet, Obesity, Physical Activity, Diet, Cardiovascular Health and Risk Factors, and Climate variability and models.
Investor Sentiment and the Pricing of Characteristics-Based Factors
Multi-trajectories of BMI, waist circumference, gut microbiota, and incident dyslipidemia: a 27-year prospective study.
Differences and clinical significance of liver - kidney function parameters, inflammatory markers and peripheral blood T lymphocyte subsets in patients with HBV - related acute - on - chronic liver failure
Chinese healthy diet and cardiometabolic multimorbidity risks: a prospective cohort study from the China Health and Nutrition Survey.
Highly restricted near‐surface permafrost extent during the mid-Pliocene warm period
Temporal Trends in Cardiovascular Health Status Among Chinese School-Aged Children From 1989 to 2018: Multiwave Cross-Sectional Analysis.
A statistical study of postmortem heart weight in Chinese adults
Temporal Trends in Cardiovascular Health Status Among Chinese School-Aged Children From 1989 to 2018: Multiwave Cross-Sectional Analysis (Preprint)
Association between regional dietary patterns and cardiovascular health status among elderly in China
Associations of dietary diversity with the gut microbiome, fecal metabolites, and host metabolism: results from 2 prospective Chinese cohorts
Sodium content of restaurant dishes in China: a cross-sectional survey.
Dietary Patterns Are Associated With Multi-Dimensional Cognitive Functions Among Adults Aged 55 and Older in China
Associations of Carbohydrate Intake With New-Onset Hypertension Subtypes: Results From the China Health and Nutrition Survey (2000–2011)
Modifiable factors of 20-year blood pressure trajectories among normotensives and their associations with hypertension : a prospective study.
Stressed females, rather than males, tend to eat away from home.
A comparison of the Mini-Mental State Examination (MMSE) with the Montreal Cognitive Assessment (MoCA) for mild cognitive impairment screening in Chinese middle-aged and older population: a cross-sectional study
Nutrition transition and related health challenges over decades in China.
Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation
Energy intake and energy contributions of macronutrients and major food sources among Chinese adults: CHNS 2015 and CNTCS 2015.
[Association between mild cognitive impairment and serum uric acid levels among people aged 55 and above in 4 provinces of China].
Cross-Sectional Analysis of Sodium in Chinese Restaurants and Implications for Salt Reduction Initiatives
Reducing Salt Intake in China with "Action on Salt China" (ASC): Protocol for Campaigns and Randomized Controlled Trials.
Associations of fat and carbohydrate intake with becoming overweight and obese: an 11-year longitudinal cohort study
Trans fatty acid intake among Chinese population: a longitudinal study from 1991 to 2011
Secular trends in sedentary behaviors and associations with weight indicators among Chinese reproductive-age women from 2004 to 2015: findings from the China Health and Nutrition Survey.
The Impact of Hypertension Definition Based on Two-visit Strategy on Estimate of Hypertension Burden: Results From the China Health and Nutrition Survey 1989–2011
Plain Water Intake and Association With the Risk of Overweight in the Chinese Adult Population: China Health and Nutrition Survey 2006–2011
Reducing Salt Intake in China with “Action on Salt China” (ASC): Protocol for Campaigns and Randomized Controlled Trials (Preprint)
What factors may contribute to sex differences in childhood obesity prevalence in China?
Highly potent visnagin derivatives inhibit Cyp1 and prevent doxorubicin cardiotoxicity