Tingting Li

Effect of Dietary Puerarin Supplementation on Growth Performance, Immune Response, Antioxidant Capacity, and Intestinal Morphology in Domestic Pigeons (<i>Columba livia</i>)

Blue LED light induces cytotoxicity via ROS production and mitochondrial damage in bovine subcutaneous preadipocytes

Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of Pseudosciaena crocea

Jianpi Shengqing Huazhuo Formula improves abnormal glucose and lipid metabolism in obesity by regulating mitochondrial biogenesis

Soil antibiotic abatement associates with the manipulation of soil microbiome via long-term fertilizer application

Procyanidin B2 Alleviates Heat-Induced Oxidative Stress through the Nrf2 Pathway in Bovine Mammary Epithelial Cells

Cold exposure induces browning of bovine subcutaneous white fat in vivo and in vitro

Low temperature exposure inhibits proliferation and induces apoptosis of bovine subcutaneous preadipocytes via p38 MAPK/JNK activation

Growth hormone inhibits adipogenic differentiation and induces browning in bovine subcutaneous adipocytes

TGFβ3 regulates adipogenesis of bovine subcutaneous preadipocytes via typical Smad and atypical MAPK signaling pathways

Molecular characteristics of <i>S-RNase</i> alleles as the determinant of self-incompatibility in the style of <i>Fragaria viridis</i>

Molecular hydrogen alleviates lung injury after traumatic brain injury: Pyroptosis and apoptosis

Syntaxin of plants31 (SYP31) and SYP32 is essential for Golgi morphology maintenance and pollen development

Cytoprotective Effects of Taurine on Heat-Induced Bovine Mammary Epithelial Cells In Vitro

Characterization of soluble sugars, glycosidically bound and free volatiles in fresh-cut pineapple stored at different temperature

Effects of a high concentration of hydrogen on neurological function after traumatic brain injury in diabetic rats

Metoprolol prevents neuronal dendrite remodeling in a canine model of chronic obstructive sleep apnea

Effect of processing conditions and simulated gastrointestinal digestion on the activity of angiotensin I-converting enzyme (ACE) inhibitory peptide derived from duck meat hydrolysate