Zhaojun Wang

Synergistic Mechanisms and Comprehensive Functional Evaluation of Bioactive Components from Olive and Chinese Olive.

Effect of Molecular Weight and Protein Content on the Air-Water Interfacial and Foaming Properties of Soybean Soluble Polysaccharides.

Pine pollen fiber alleviates constipation induced by loperamide in mice: focus on gastrointestinal motility-related hormones, short-chain fatty acids, and gut microbiota changes.

Metabolomics study on fermented soybean meal by Rhizopus oligosporus RT-3 and its improvement on the growth status of malnourished mice

Genomic and Transcriptomic Analysis of Mutant <i>Bacillus subtilis</i> with Enhanced Nattokinase Production via ARTP Mutagenesis.

Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System.

Effect of pH on the Stability of Dairy Beverages Stabilized with Soluble Soybean Polysaccharides.

Effects of Thermal Denaturation on the Interactions Between Soluble Soybean Polysaccharides and Casein and Whey Protein.

Soybean Soluble Polysaccharides: Composition, Structure, and Protein Stabilization Mechanism in Acidic Milk Drinks.

Processing-Induced Variations in Bamboo Leaf Powder: Effects of Fixation Methods on Color Stability, Volatile Compounds, and Sensory Profiles.

Influence of Phosphate Marinades on the Quality and Flavor Characteristics of Prepared Beef.

Superior neurometabolic protection by 8-hydroxy-dihydromyricetin over dihydromyricetin in diabetic zebrafish: insights from integrated metabolomics and transcriptomics.

Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro-Fungi Fermentation.

Tenuifolin (Polygala tenuifolia) ameliorates corticosterone-induced endoplasmic reticulum stress and mitochondrial dyshomeostasis by reprogramming CLOCK in PC12 cells

Enhancing soy protein isolate gels: Combined control of pH and surface charge for improved structural integrity and gel strength

Effect of heat treatment on the release of off-flavor compounds in soy protein isolate.

Incorporating soy protein hydrolysate and temperature-induced gelling polysaccharide as partial egg replacements for enhanced texture in sponge cake

Semaglutide promotes the transition of microglia from M1 to M2 type to reduce brain inflammation in APP/PS1/tau mice

A study on mobile charging station combined with integrated energy system: Emphasis on energy dispatch strategy and multi-scenario analysis

Alternate-day fasting improves cognitive and brain energy deficits by promoting ketone metabolism in the 3xTg mouse model of Alzheimer's disease

Soy protein hydrogels with filler emulsion particles coated by hydrolyzed protein

Carotenoid and Phenolic Compositions and Antioxidant Activity of 23 Cultivars of Corn Grain and Corn Husk Extract.

Mitophagy suppression by miquelianin-rich lotus leaf extract induces 'beiging' of white fat via AMPK/DRP1-PINK1/PARKIN signaling axis.

The Protective Effects of <i>Polygala tenuifolia</i> and Tenuifolin on Corticosterone-Evoked Ferroptosis, Oxidative Stress, and Neuroinflammation: Insights from Molecular Dynamics Simulations and In Vitro Experiments.

Nutritional quality analysis of high-moisture extrudates containing mixed proteins from soy and surimi

Effects of Different Non-Ionic Polysaccharides on the Heat-Induced Gelling Properties of Curdlan.

Semaglutide ameliorates cognition and glucose metabolism dysfunction in the 3xTg mouse model of Alzheimer's disease via the GLP-1R/SIRT1/GLUT4 pathway

Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019

Alkaloids from lotus (<i>Nelumbo nucifera</i>): recent advances in biosynthesis, pharmacokinetics, bioactivity, safety, and industrial applications.

Influences of Spices on the Flavor of Meat Analogs and Their Potential Pathways.