Area of research
Nutrition and Dietetics · Molecular Biology
Research interest
Research interests include Protein Hydrolysis and Bioactive Peptides, Biochemical Analysis and Sensing Techniques, Meat and Animal Product Quality, and Infant Nutrition and Health.
Reversal of Roux-en-Y anatomy via gastrogastric anastomosis and sleeve gastrectomy for refractory early dumping syndrome: a case report
Recent progress in stimuli-responsive polymeric micelles for targeted delivery of functional nanoparticles
The role of Cu1–O3 species in single-atom Cu/ZrO2 catalyst for CO2 hydrogenation
Sterol-O-acyltransferase-1 has a role in kidney disease associated with diabetes and Alport syndrome
Breath Test Gas Patterns in Inflammatory Bowel Disease with Concomitant Irritable Bowel Syndrome-Like Symptoms: A Controlled Large-Scale Database Linkage Analysis
[Simultaneous determination of 8 constituents of Desmodii Styracifolii Herba in rat bile with HPLC-MS/MS and their excretion pharmacokinetics].
Elevated Circulation Levels of an Antiangiogenic SERPIN in Patients with Diabetic Microvascular Complications Impair Wound Healing through Suppression of Wnt Signaling
Multiresidue Analysis of 58 Pesticides in Bean Products by Disposable Pipet Extraction (DPX) Cleanup and Gas Chromatography–Mass Spectrometry Determination