Area of research
Molecular Biology · Food Science
Research interest
Research interests include Enzyme Catalysis and Immobilization, Microbial Metabolic Engineering and Bioproduction, Cancer Research and Treatments, and Fermentation and Sensory Analysis.
The Improvement Effects of Weizmannia coagulans BC99 on Liver Function and Gut Microbiota of Long-Term Alcohol Drinkers: A Randomized Double-Blind Clinical Trial
Weizmannia coagulans BC99 Attenuates Oxidative Stress Induced by Acute Alcoholic Liver Injury via Nrf2/SKN-1 Pathway and Liver Metabolism Regulation
Prediction of clinical outcomes in elderly patients with hypertension combined with stroke based on CT imaging histology
Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice
Transcriptomic and metabolomic analyses reveal antibacterial mechanism of astringent persimmon tannin against Methicillin-resistant Staphylococcus aureus isolated from pork