Ao Zhang

Area of research

Food Science · Molecular Biology

Research interest

Research interests include Food science, Fermentation, Syneresis, Pectin, Chemistry, and Colitis.

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citations

works

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Recent publications

Green efficient preparation and on-line monitoring: Hybrid effect of okra pectin and controlled-temperature ultrasound on physicochemical properties of low-fat yogurt

Journal of Food Engineering 2024cited by 20position: middledoi

Anti-inflammation and gut microbiota regulation properties of fatty acids derived from fermented milk in mice with dextran sulfate sodium-induced colitis

Journal of Dairy Science 2022cited by 18position: middledoi

Grants

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