Area of research
Food Science · Plant Science
Research interest
Research focused on Dendrobium and Flavonoid, with related work in Theanine, Trichothecene, Ascorbic acid. Notable publications include 'Integrative transcriptome, proteome, and microRNA analysis reveals the effects of nitrogen sufficiency and deficiency conditions on theanine metabolism in the tea plant (Camellia...', 'Biodegradation of Deoxynivalenol by a Novel Microbial Consortium', and 'Cytosolic ascorbate peroxidase 1 modulates ascorbic acid metabolism through cooperating with nitrogen regulatory protein P-II in tea plant under nitrogen deficiency stress'.
<scp>GWAS</scp> on <scp>HTP</scp>‐enabled dynamic traits unravels novel genetic architecture of salt tolerance in soybean
Ecotoxicological Impacts of Heavy Metals on Medicinal Plant Quality and Rhizosphere Microbial Communities
Challenges and Strategies in the Industrial Application of Dendrobium officinale
Variations in Cold Resistance and Contents of Bioactive Compounds among Dendrobium officinale Kimura et Migo Strains
Protein disulfide isomerase MoPdi1 regulates fungal development, virulence, and endoplasmic reticulum homeostasis in Magnaporthe oryzae
Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis
Integrative transcriptome, proteome, and microRNA analysis reveals the effects of nitrogen sufficiency and deficiency conditions on theanine metabolism in the tea plant (Camellia sinensis)
Biodegradation of Deoxynivalenol by a Novel Microbial Consortium
Cytosolic ascorbate peroxidase 1 modulates ascorbic acid metabolism through cooperating with nitrogen regulatory protein P-II in tea plant under nitrogen deficiency stress