Area of research
Food Science · Molecular Biology
Research interest
Research focused on Colitis and Proinflammatory cytokine, with related work in Gut flora, Oxidative stress, Bacillus subtilis. Notable publications include 'Natural products from Bacillus subtilis with antimicrobial properties', 'Siderophore-Mediated Interactions Determine the Disease Suppressiveness of Microbial Consortia', and 'Effects of Five Different Lactic Acid Bacteria on Bioactive Components and Volatile Compounds of Oat'.
CiBBX19 negatively regulates the flowering time of Chrysanthemum indicum by recruiting CiBBX5 to inhibit the expression of CiFTL3
Wuda Granule Alleviates DSS-Induced Colitis in Mice by Inhibiting Inflammation, Protecting Intestinal Barrier and Reducing Oxidative Stress Through Nrf2/Keap1/HO-1 Pathway
Parameter optimization of column-comb harvesting of litchi based on the EDEM
The role of a novel antibacterial substance,cyclic opine-producing <i>Lacticaseibacillus rhamnosus</i> LS8 in ameliorating ulcerative colitis:a fecal microbiota transplantation study
Effects of Five Different Lactic Acid Bacteria on Bioactive Components and Volatile Compounds of Oat
Interaction of Companilactobacillus crustorum MN047-derived bacteriocins with gut microbiota
Validation of Sennae Folium specification grade classification based on UPLC-Q-TOF/MS spectrum-effect relationship
Siderophore-Mediated Interactions Determine the Disease Suppressiveness of Microbial Consortia
The penetration effect of HMME-mediated low-frequency and low-intensity ultrasound against the Staphylococcus aureus bacterial biofilm
Natural products from Bacillus subtilis with antimicrobial properties