Area of research
Molecular Biology · Food Science
Research interest
Research interests include Gut microbiota and health, Extracellular vesicles in disease, Probiotics and Fermented Foods, and Clostridium difficile and Clostridium perfringens research.
Engineered extracellular vesicles for delivering functional Cas9/gRNA to eliminate hepatitis B virus cccDNA and integration
Discovering the Secret of Diseases by Incorporated Tear Exosomes Analysis <i>via</i> Rapid-Isolation System: iTEARS
Periodontal ligament cells derived small extracellular vesicles are involved in orthodontic tooth movement
Potentials of marine natural products against malaria, leishmaniasis, and trypanosomiasis parasites: a review of recent articles
Fecal multi-omics analysis reveals diverse molecular alterations of gut ecosystem in COVID-19 patients
Exosomal miR‐22‐3p Derived from Chronic Rhinosinusitis with Nasal Polyps Regulates Vascular Permeability by Targeting VE‐Cadherin
The role of lipoxin in regulating tumor immune microenvironments
Exosomes: The next generation of endogenous nanomaterials for advanced drug delivery and therapy
The Development of Microbiota and Metabolome in Small Intestine of Sika Deer (Cervus nippon) from Birth to Weaning
A disintegrin and metalloprotease 10-containing exosomes derived from nasal polyps promote angiogenesis and vascular permeability