Area of research
Animal Science and Zoology · Food Science
Research interest
Research focused on Nicotiana benthamiana and Putrescine, with related work in Camellia sinensis, Polyphenol, Gene. Notable publications include 'Effects of GABA on the polyphenol accumulation and antioxidant activities in tea plants (Camellia sinensis L.) under heat-stress conditions', 'Influence of hydrophilic polysaccharide fat replacers on the in vitro digestibility of protein in emulsion-type sausage', and 'Genome-Wide Identification and Expression Analysis of the NRAMP Family Genes in Tea Plant (Camellia sinensis)'.
CsCuAO1 Associated with CsAMADH1 Confers Drought Tolerance by Modulating GABA Levels in Tea Plants
Effect of exogenous melatonin on antioxidant properties and fruit softening of ‘Fengtang’ plum fruit (Prunus salicina Lindl.) during storage at room temperature
Influence of hydrophilic polysaccharide fat replacers on the in vitro digestibility of protein in emulsion-type sausage
CsCuAOs and CsAMADH1 Are Required for Putrescine-Derived γ-Aminobutyric Acid Accumulation in Tea
Effects of GABA on the polyphenol accumulation and antioxidant activities in tea plants (Camellia sinensis L.) under heat-stress conditions
Genome-Wide Identification and Expression Analysis of the NRAMP Family Genes in Tea Plant (Camellia sinensis)