Pei Wang

Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS

Improvement of the textural properties of brown rice by magnetic field-assisted germination

Revealing the Cryoprotective Mechanism of Wheat Bran Antifreeze Arabinoxylan on Yeast Viability by Metabolite Profiling and Comparative Transcriptome Analysis

The regulation of UV-B - Triggered ABA signal on isoflavones synthesis in soybean suspension cells

Mechanistic insights into arginine-mediated gluten solubility enhancement and aggregation inhibition across specific subunit and molecular scales

The molecular mechanism of enhanced heat-induced polymerization behavior of gluten by mixed β-conglycinin and hydrolysates of glycinin

Impact of mixed β-conglycinin and hydrolysates of glycinin on the thermal transition and polymerization behavior of gluten

Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism

Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive

Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives

Novel strategy to raise the content of aglycone isoflavones in soymilk and gel: Effect of germination on the physicochemical properties

Drought priming enhances wheat grain starch and protein quality under drought stress during grain filling

Improving nutritional and sensory properties of rice bran by germination and solid-state fermentation with fungi

Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment

Investigating the molecular mechanism of high-molecular-weight glutenin subunit affects gluten aggregation during dough mixing: Experimental characterizations and computational simulations

Cells in the liver microenvironment regulate the process of liver metastasis

Effect of high-molecular-weight glutenin subunit deletion on gluten functionality and Chinese southern-type steamed bread quality

Unveiling the mechanism of high-molecular-weight glutenin subunit deletions at the Glu-B1 locus affecting gluten deterioration during dough frozen storage and freeze-thaw cycles: An integrative experimental and in silico study

Influence of high-molecular-weight glutenin subunits and salt types on dough rheology and gluten aggregation: A combined experimental and computational approach

LearningEMS: A Unified Framework and Open-Source Benchmark for Learning-Based Energy Management of Electric Vehicles

Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice

Electrochemical advanced oxidation of glucosinolates derived from rapeseed meal: Parameter optimization, degradation mechanism and toxicity assessment

Enhancing aglycone isoflavones in soymilk through soybean germination and incubation

Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans

UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures

Multi-scale monitoring for hazard level classification of Brown Planthopper damage in rice using hyperspectral technique

UV-B Stress Regulates the Transcription of UVR8 Signal System-Related Gene and the Synthesis of Isoflavones in Soybean Sprouts

Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties

Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat

Effect of High-Molecular Weight Glutenin Subunits (HMW-GSs) on Gluten Polymerization during Biscuit Making: Insights from Experimental and Molecular Dynamics Simulation Study