Area of research
Plant Science · Molecular Biology
Research interest
Research focused on PEAR and Postharvest, with related work in Malus, Sucrose, Ripening. Notable publications include 'Distinct transcriptome profiles reveal gene expression patterns during fruit development and maturation in five main cultivated species of pear (Pyrus L.)', 'Genome-Wide analysis of aluminum-activated malate transporter family genes in six rosaceae species, and expression analysis and functional characterization on malate accumulation...', and 'Overexpression of sucrose transporter gene PbSUT2 from Pyrus bretschneideri , enhances sucrose content in Solanum lycopersicum fruit'.
Profiling of soluble sugar compositions in mature fruits of a diverse pear (Pyrus spp.) germplasm by UPLC
Comprehensive genomic profiling of breast cancers characterizes germline-somatic mutation interactions mediating therapeutic vulnerabilities
Nitric oxide regulates the lignification and carotenoid biosynthesis of postharvest carrot (Daucus carota L.)
Construction of a Label-Detection Integrated Visual Probe to Reveal the Double-Edged Sword Principle of Ferroptosis in Liver Injury
Hydrogen sulfide delays postharvest ripening of white fleshed strawberry by regulating phytohormone accumulation and ROS generation
Variation of organic acids in mature fruits of 193 pear (Pyrus spp.) cultivars
Comparative analysis of the P-type ATPase gene family in seven Rosaceae species and an expression analysis in pear (Pyrus bretschneideri Rehd.)
PbrPOE21 inhibits pear pollen tube growth in vitro by altering apical reactive oxygen species content
Genome-Wide analysis of aluminum-activated malate transporter family genes in six rosaceae species, and expression analysis and functional characterization on malate accumulation in Chinese white pear
Distinct transcriptome profiles reveal gene expression patterns during fruit development and maturation in five main cultivated species of pear (Pyrus L.)
Overexpression of sucrose transporter gene PbSUT2 from Pyrus bretschneideri , enhances sucrose content in Solanum lycopersicum fruit