Area of research
Molecular Biology · Food Science
Research interest
Research interests include Agaricus bisporus, Mushroom, Chemistry, Circular dichroism, Thermal treatment, and Flavor.
UV‐C Inactivation of Target Bacteria and Fungi Screened via Selenium‐Sand Melon Surface Metagenomics With Modeling of Fungal Inactivation Kinetics
A novel whole peanut butter refined by stirred media mill: The size, microstructure, rheology, nutrients, and flavor
Aggregation and conformational change of mushroom ( Agaricus bisporus ) polyphenoloxidase subjected to thermal treatment