Qing Gu

Antioxidant Mechanisms of Lacticaseibacillus paracasei ZFM847 and Its Oxidative Stress Regulation in Multiple Models.

Calcium-Powered Probiotics Reconfigure the Intestinal Niche via Biofilm Transformation.

Lactiplantibacillus plantarum ZJ316 synergizes with tryptophan diet to modulate gut microbiota and metabolite profiles in mice

Hypoglycemic and Gut Microbiota-Modulating Effects of Pectin from <i>Citrus aurantium</i> "Changshanhuyou" Residue in Type 2 Diabetes Mellitus Mice.

Lactic acid bacteria target NF-κB signaling to alleviate gastric inflammation.

Double encapsulation using sodium alginate and nano-tapioca starch combined with chitosan enhances the viability of Lactiplantibacillus plantarum ZFM4 during simulated gastrointestinal and storage conditions

Regulatory effects of Lacticaseibacillus rhamnosus ZFM216 and its bacteriocin on intestinal microbiota in vitro

In vitro and in vivo antibacterial effects of indole-3-lactic acid against Salmonella enterica serovar Typhimurium

Unveiling the mechanism of Latilactobacillus sakei LZ217 cell-free supernatant against Helicobacter pylori through metabolomics and network pharmacology

The probiotic characteristics and antimicrobial mechanisms of Lactiplantibacillus plantarum ZFM55

Tangerine Peel Exosome-like Nanoparticles (TPELNs) Mitigate Intestinal Inflammation via Gut Microbiome Remodeling and Immune Modulation.

Beyond the oral niche: <i>Lacticaseibacillus paracasei</i> LPC-37 unlocks oral-gastric-intestinal crosstalk for butyric acid-dependent oral inflammation alleviation.

Correction to "Hypoglycemic and Gut Microbiota-Modulating Effects of Pectin from <i>Citrus aurantium</i> "Changshanhuyou" Residue in Type 2 Diabetes Mellitus Mice".

Research progress on improving the freeze-drying resistance of probiotics: A review

Optimization of cryoprotectants for improving the freeze-dried survival rate of potential probiotic Lactococcus lactis ZFM559 and evaluation of its storage stability

An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community

Whole genome sequence analysis and in vitro probiotic characteristics of Lactococcus lactis ZFM559

Lactiplantibacillus plantarum ZJ316 alleviates the oxidative stress and cellular apoptosis via modulating Nrf2/HO-1 signaling pathway

Metabolism of quercitrin in the colon and its beneficial regulatory effects on gut microbiota.

Soybean-derived antihypertensive hydrolysates attenuate Ang II-induced renal damage by modulating MAPK and NF-κB signaling pathways.

Effects of Maternal Diet on Infant Health: A Review Based on Entero-Mammary Pathway of Intestinal Microbiota.

Probiotic characteristics and whole genome sequence analysis of <i>Lactiplantibacillus plantarum</i> ZFM518 isolated from infant feces

Effects of Latilactobacillus sakei LZ217 on Gastric Mucosal Colonization, Metabolic Interference, and Urease Expression in Helicobacter pylori Infection.

Potential probiotic characteristics and genomic analysis of a new folate-producing lactic acid bacteria Lactiplantibacillus plantarum ZFM55.

Aroma characteristics of volatile compounds brought by variations in microbes in winemaking

Antioxidant properties and molecular mechanisms of Lactiplantibacillus plantarum ZJ316: A potential probiotic resource

<i>Lactobacillus plantarum</i> ZJ316 alleviates ulcerative colitis by inhibiting inflammation and regulating short-chain fatty acid levels and the gut microbiota in a mouse model.

Reactive oxygen species and gastric carcinogenesis: The complex interaction between Helicobacter pylori and host.

Lactiplantibacillus plantarum ZJ316 Reduces Helicobacter pylori Adhesion and Inflammation by Inhibiting the Expression of Adhesin and Urease Genes.

Microbial-Derived γ-Aminobutyric Acid: Synthesis, Purification, Physiological Function, and Applications.