Area of research
Animal Science and Zoology · Biomedical Engineering
Research interest
Research interests include Meat and Animal Product Quality, Advanced Sensor and Energy Harvesting Materials, Research in Cotton Cultivation, and Proteins in Food Systems.
Photodynamic gel-bombs enhance tumor penetration and downstream synergistic therapies
Research Progress of Surface-Enhanced Raman Scattering (SERS) Technology in Food, Biomedical, and Environmental Monitoring
Gut microbiome predicts personalized responses to dietary fiber in prediabetes: a randomized, open-label trial
Triboelectric Spectroscopy for In Situ Chemical Analysis of Liquids
Studying the droplet sliding velocity and charge transfer at a liquid–solid interface
Charge accumulation kinetics at a liquid–solid interface depend on liquid chemistry
Harvesting Wide Frequency Micromechanical Vibration Energy and Wind Energy with a Multi‐Mode Triboelectric Nanogenerator for Traffic Monitoring and Warning
TXNIP knockout improves cardiac function after myocardial infarction by promoting angiogenesis and reducing cardiomyocyte apoptosis
Nanopore Sensing Technique for Studying the Hofmeister Effect
Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
Structurally Diverse Sesquiterpenoids from the Endangered Ornamental Plant <i>Michelia shiluensis</i>
Influence of biofilm surface layer protein A (<scp>BslA</scp>) on the gel structure of myofibril protein from chicken breast
Different physicochemical, structural and digestibility characteristics of myofibrillar protein from PSE and normal pork before and after oxidation
NIR photothermal therapy using polyaniline nanoparticles
Translation Initiation Factor eIF3b Expression in Human Cancer and Its Role in Tumor Growth and Lung Colonization