Area of research
Molecular Biology · Food Science
Research interest
Research interests include Biology, Immune system, Polysaccharide, Glycyrrhiza, Firmicutes, and Chemistry.
Identification of immune-related genes of Wilms' tumor by bioinformatics analysis
Salt-contaminated water exposure induces gut microbial dysbiosis in chickens
Structure of a new glycyrrhiza polysaccharide and its immunomodulatory activity
Immunomodulatory and antioxidant effects of Glycyrrhiza uralensis polysaccharide in Lohmann Brown chickens
Effects of Glycyrrhiza Polysaccharides on Chickens' Intestinal Health and Homeostasis
Integrated Bacteria-Fungi Diversity Analysis Reveals the Gut Microbial Changes in Buffalo With Mastitis
Chemical constituents and chemotaxonomic study of Glycyrrhiza glabra L