Area of research
Nutrition and Dietetics · Molecular Biology
Research interest
Research focused on Polysaccharide and Lyase, with related work in Monosaccharide, Pangasius, Diacylglycerol kinase. Notable publications include 'Biochemical characteristics and molecular mechanism of an exo-type alginate lyase VxAly7D and its use for the preparation of unsaturated monosaccharides', 'The use of imported pangasius fish in local restaurants', and 'Biochemical Properties of a New Polysaccharide Lyase Family 25 Ulvan Lyase TsUly25B from Marine Bacterium Thalassomonas sp. LD5'.
Effects of intermittent microwave and coating treatments on the nutritional composition and storage properties of organic Brown Rice
Biochemical Properties of a New Polysaccharide Lyase Family 25 Ulvan Lyase TsUly25B from Marine Bacterium Thalassomonas sp. LD5
Biochemical characteristics and molecular mechanism of an exo-type alginate lyase VxAly7D and its use for the preparation of unsaturated monosaccharides
The use of imported pangasius fish in local restaurants
RNAi Targeting Putative Genes in Phosphatidylcholine Turnover Results in Significant Change in Fatty Acid Composition in <i>Crambe abyssinica</i> Seed Oil