Area of research
Animal Science and Zoology · Molecular Biology
Research interest
Research interests include Meat and Animal Product Quality, Proteins in Food Systems, Nanocomposite Films for Food Packaging, and Protein Hydrolysis and Bioactive Peptides.
Alkaline Amino Acids for Salt Reduction in Surimi: A Review
Effect of plasma-activated water rinsing on the gelling properties of myofibrillar protein from Aristichthys nobilis surimi: insights from molecular conformational transitions
Enhancement of the gelling properties of Aristichthys nobilis: Insights into intermolecular interactions between okra polysaccharide and myofibrillar protein
Towards higher-quality low salt surimi gels: Significance of the combinatorial effects of chickpea protein with transglutaminase on their micro-structures
Effect of denaturation rate of sliver carp myosin induced by alcohols on its thermal aggregation behavior and gel properties
Recovery of protein-rich biomass from surimi rinsing wastewater by using a sustainable cold plasma treatment
Mechanism of plasma-activated water promoting the heat-induced aggregation of myofibrillar protein from silver carp (Aristichthys Nobilis)
Suanyu fermentation strains screening, process optimization and the effect of thermal processing methods on its flavor
Investigation of the enhancement mechanism of ethanol addition on the gel performance of heat-induced surimi
Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection
Oxidation affects dye binding of myofibrillar proteins via alteration in net charges mediated by a reduction in isoelectric point
Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation
Effect of glutamic acid on the preparation and characterization of Pickering emulsions stabilized by zein
Improvement of gel properties of low salt surimi using low-dose l-arginine combined with oxidized caffeic acid
Distinguishment of Glycan Isomers by Trapped Ion Mobility Spectrometry
Functional characteristics improvement by structural modification of hydroxypropyl methylcellulose modified polyvinyl alcohol films incorporating roselle anthocyanins for shrimp freshness monitoring
Evaluation of negative behaviors for single specific spoilage microorganism on little yellow croaker under modified atmosphere packaging: Biochemical properties characterization and spoilage-related volatiles identification
Gel properties of Amur sturgeon (<i>Acipenser schrenckii</i>) surimi improved by lecithin at reduced and regular-salt concentrations
Biofilm alters tetracycline and copper adsorption behaviors onto polyethylene microplastics
The preservation effect of CGA-Gel combined with partial freezing on sword prawn (Parapenaeopsis hardwickii)
Mobility and redistribution of waters within bighead carp ( <i>Aristichthys nobilis</i> ) heat-induced myosin gels
Effect of l-histidine on the heat-induced aggregation of bighead carp (Aristichthys nobilis) myosin in low/high ionic strength solution
Effects of heat treatment at two temperatures on the myosin cluster of bighead carp for gel formation
Effects of Heat Pump Drying Parameters on the Volatile Flavor Compounds in Silver Carp
Complete genome sequence of a Watermelon silver mottle virus isolate from China