Area of research
Biomedical Engineering · Biochemistry
Research interest
Research focused on Extraction (chemistry) and RGB color model, with related work in Supersaturation, Perception, Polyphenol. Notable publications include 'Non-destructive determination of beef freshness based on colorimetric sensor array and multivariate analysis', 'Antibacterial activity and mechanisms of α-terpineol against foodborne pathogenic bacteria', and 'Continuous flow modulates zein nanoprecipitation solvent environment to obtain colloidal particles with high curcumin loading'.
An advance in novel intelligent sensory technologies: From an implicit‐tracking perspective of food perception
Antibacterial activity and mechanisms of α-terpineol against foodborne pathogenic bacteria
Ultrasound-induced cell disintegration and its ultrastructure characterization for the valorisation of Chlorella pyrenoidosa protein
Ultrasound-Assisted Accelerated Penetration Extraction of Polyphenols from Pomegranate Peels: Enhanced Mass Transfer by Calcium Ion Precipitation and Utilization of Fick’s Law
Non-destructive determination of beef freshness based on colorimetric sensor array and multivariate analysis
Continuous flow modulates zein nanoprecipitation solvent environment to obtain colloidal particles with high curcumin loading
Electrochemical Regioselective Phosphorylation of Nitrogen‐Containing Heterocycles and Related Derivatives