Area of research
Molecular Biology · Animal Science and Zoology
Research interest
Research interests include Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality, GABA and Rice Research, and Food composition and properties.
NAT10 promotes synovial aggression by increasing the stability and translation of N4-acetylated PTX3 mRNA in rheumatoid arthritis
Degradation of aflatoxin B1 by a recombinant laccase from Trametes sp. C30 expressed in Saccharomyces cerevisiae: A mechanism assessment study in vitro and in vivo
Study on the physicochemical and emulsifying property of proteins extracted from Pleurotus tuoliensis
Celiac Disease and Immunogenic Wheat Gluten Peptides and the Association of Gliadin Peptides with HLA DQ2 and HLA DQ8
Effect and mechanism of a novel Cordyceps militaris immunomodulatory protein on the differentiation of macrophages
Cordyceps militaris Immunomodulatory Protein Promotes the Phagocytic Ability of Macrophages through the TLR4-NF-κB Pathway
Molecular docking studies and <i>in vitro</i> degradation of four aflatoxins (AFB <sub>1</sub> , AFB <sub>2</sub> , AFG <sub>1</sub> , and AFG <sub>2</sub> ) by a recombinant laccase from <i>Saccharomyces cerevisiae</i>
<scp>TMT‐MS</scp>/<scp>MS</scp> proteomic analysis of the carbohydrate‐active enzymes in the fruiting body of <i>Pleurotus tuoliensis</i> during storage
Effects of γ-zein peptides on lipid membrane organization: Quartz crystal microbalance with dissipation and Langmuir monolayer studies