Area of research
Biochemistry · Pathology and Forensic Medicine
Research interest
Research interests include Chemistry, Allergen, Roasting, Aroma, Food science, and Circular dichroism.
Controlled Self‐Destructive Engineered Bacteria for Effective Immuno‐Photodynamic Therapy Against Melanoma
The structure and potential allergenicity of peanut allergen monomers after roasting
A Multifunctional Biomimetic Nanoplatform for Dual Tumor Targeting-Assisted Multimodal Therapy of Colon Cancer
A Tumor Environment‐Activated Photosensitized Biomimetic Nanoplatform for Precise Photodynamic Immunotherapy of Colon Cancer
Effect of Boiling and Roasting Treatments on the Nutrients, Lipid Quality, and Flavor of Peanuts
Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts
The flavor substances changes in Fuliang green tea during storage monitoring by GC–MS and GC-IMS
Allergenicity of peanut allergens and its dependence on the structure
Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicity
IgE Recognition and Structural Analysis of Disulfide Bond Rearrangement and Chemical Modifications in Allergen Aggregations in Roasted Peanuts
Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS
Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix
Effect of Structural Targeted Modifications on the Potential Allergenicity of Peanut Allergen Ara h 2
Emerging weak antilocalization effect in Ta0.7Nb0.3Sb2 semimetal single crystals
Comparing the inhibitory abilities of epigallocatechin-3-gallate and gallocatechin gallate against tyrosinase and their combined effects with kojic acid
Kaempferol inhibits the activity of pancreatic lipase and its synergistic effect with orlistat
Molecular characteristics of gallocatechin gallate affecting protein glycation
The inhibition of oleanolic acid on protein non-enzymatic glycation
Allergenicity assessment on thermally processed peanut influenced by extraction and assessment methods
Altered regional homogeneity in patients with unilateral acute open globe injury: a resting-state functional MRI study
Development of immunoaffinity chromatographic method for Ara h 2 isolation