Area of research
Food Science · Animal Science and Zoology
Research interest
Research interests include Chemistry, Polysaccharide, Ultrafiltration (renal), Chromatography, Lentinus, and Lentinula.
Mechanism of ultrasonic enhancement of the gelling properties of salted ovalbumin-cooked soybean isolate hybrid gels
Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical composition and structure characterization
Comparison of immunomodulatory effects of three polysaccharide fractions from Lentinula edodes water extracts
Quercetin protects the vascular endothelium against iron overload damages via ROS/ADMA/DDAHⅡ/eNOS/NO pathway