Area of research
Food Science · Molecular Biology
Research interest
Research interests include Probiotics and Fermented Foods, Gut microbiota and health, Bacterial Infections and Vaccines, and Microbial Metabolites in Food Biotechnology.
NUFIP1-Mediated Ribophagy Alleviates PANoptosis of CD4 <sup>+</sup> T Lymphocytes in Sepsis via the cGAS-STING Pathway
Identification and Expression Profile of NCED Genes in Arachis hypogaea L. during Drought Stress
Epigenetic Reader Bromodomain Containing Protein 2 Facilitates Pathological Cardiac Hypertrophy via Regulating the Expression of Citrate Cycle Genes
Combination therapy of thiamine, vitamin C and hydrocortisone in treating patients with sepsis and septic shock: a meta-analysis and trial sequential analysis
PEX5 prevents cardiomyocyte hypertrophy via suppressing the redox-sensitive signaling pathways MAPKs and STAT3
PRMT5 Prevents Cardiomyocyte Hypertrophy via Symmetric Dimethylating HoxA9 and Repressing HoxA9 Expression