← back to search

Xiangwei You

Hebei Agricultural University · CN
🔎 Find collaborators in Food Science · Soil Science →
Search 5.9M scientists by topic, h-index, country & funding — free.
Area of research
Food Science · Soil Science
Research interest
Research interests include Moringa, Silage, Fermentation, Butyric acid, Nutrient, and Colonization.
h-index
citations
97
works
2
NIH funding
primary concept
email

Recent publications

AMF colonization affects allelopathic effects of Zea mays L. root exudates and community structure of rhizosphere bacteria
Frontiers in Plant Science 2022cited by 47position: middledoi
The nutrients in Moringa oleifera leaf contribute to the improvement of stylo and alfalfa silage: Fermentation, nutrition and bacterial community
Bioresource Technology 2020cited by 50position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Yi-Sen Yang · Guangxi University1 papers (2022–2022)Chenyu Sun · Sun Yat-sen University1 papers (2022–2022)Yiqiang Li · Qinghai University1 papers (2022–2022)Junqing Ma · Guangxi University1 papers (2022–2022) · 1 papers (2022–2022)Qing Zhang · South China Agricultural University1 papers (2020–2020) · 1 papers (2022–2022)Yaqi Xing · South China Agricultural University1 papers (2020–2020)Jinghua Huang · Guangxi University1 papers (2022–2022)Kexin Cao · Nanjing University of Chinese Medicine1 papers (2022–2022)Juan Yang · Guangzhou University of Chinese Medicine1 papers (2022–2022)Liwen He · South China Agricultural University1 papers (2020–2020)Hongjian Lv · South China Agricultural University1 papers (2020–2020)Shengfeng Qin · Guangxi University1 papers (2022–2022)Jianhua Chen · Guangxi University1 papers (2022–2022)Xiaoyang Chen · South China Agricultural University1 papers (2020–2020)Cheng Wang · South China Agricultural University1 papers (2020–2020)
Looking for a research collaborator?
Search millions of scientists by field, institution, impact, and funding status — see their work, find their email, and reach out directly.
Find collaborators in Food Science · Soil Science →