Area of research
Molecular Biology · Physiology
Research interest
Research interests include Adipose Tissue and Metabolism, Animal Nutrition and Physiology, Gut microbiota and health, and Antimicrobial Peptides and Activities.
Refining responsive antimicrobial nanomaterials from random peptide libraries via machine learning
Engineered
<i>Bacillus subtilis</i>
regulates intestinal barrier in ETEC K88‐infected piglets and modulates miR‐1250‐5p/NFκB pathway in IPEC‐J2
Specifically targeted antimicrobial peptides synergize with bacterial-entrapping peptide against systemic MRSA infections
Enhancement of gut barrier integrity by a <i>Bacillus subtilis</i> secreted metabolite through the GADD45A‐Wnt/β‐catenin pathway
Effects of dietary metabolizable energy and crude protein levels on laying performance, egg quality and fecal microbiota of Taihe Silky Fowl during the peak laying period
High-fertility sows reshape gut microbiota: the rise of serotonin-related bacteria and its impact on sustaining reproductive performance
Variation of Meat Quality and Relationship to Gut Microbiota Among Different Pig Breeds.
Integrated multi-omics reveals the Bacillus amyloliquefaciens BA40 against Clostridium perfringens infection in weaned piglets
Nondigestible carbohydrates and gut microbiota: A dynamic duo in host defense
Escherichia coli K88 activates NLRP3 inflammasome-mediated pyroptosis in vitro and in vivo
Effects of different concentrations of canthaxanthin microencapsulated with gelatin or lignosulfonate on laying performance, yolk color of hens
Probiotics combination effectively improves constipation in pregnancy by modifying the gut microbiota composition
Lipo-nutritional quality of pork: The lipid composition, regulation, and molecular mechanisms of fatty acid deposition
Bacillus amyloliquefaciens 40 regulates piglet performance, antioxidant capacity, immune status and gut microbiota
Gut-targeted nanoparticles deliver specifically targeted antimicrobial peptides against <i>Clostridium perfringens</i> infections.
Stability of SARS-CoV-2 on inanimate surfaces: A review
Engineered Bacillus subtilis alleviates intestinal oxidative injury through Nrf2-Keap1 pathway in enterotoxigenic Escherichia coli (ETEC) K88-infected piglet
Hydrogen sulfide functions as a micro-modulator bound at the copper active site of Cu/Zn-SOD to regulate the catalytic activity of the enzyme
Whole genome sequencing and analysis of selenite-reducing bacteria Bacillus paralicheniformis SR14 in response to different sugar supplements
Cellular and Transcriptional Dynamics during Brown Adipose Tissue Regeneration under Acute Injury
The Role of Probiotics in Alleviating Postweaning Diarrhea in Piglets From the Perspective of Intestinal Barriers.
Maternal consumption of a fermented diet protects offspring against intestinal inflammation by regulating the gut microbiota.
Growth arrest and DNA damage‐inducible alpha regulates muscle repair and fat infiltration through ATP synthase F1 subunit alpha
3D bioprinted tumor model with extracellular matrix enhanced bioinks for nanoparticle evaluation
Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigs
Characteristics of gut microbiota in pigs with different breeds, growth periods and genders.
Protective effects of polysaccharides from Atractylodes macrocephalae Koidz. against dextran sulfate sodium induced intestinal mucosal injury on mice.
Faecal microbiota transplantation-mediated jejunal microbiota changes halt high-fat diet-induced obesity in mice via retarding intestinal fat absorption.
DHA alleviates diet-induced skeletal muscle fiber remodeling via FTO/m<sup>6</sup>A/DDIT4/PGC1α signaling.
Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentation.