Area of research
Food Science · Biotechnology
Research interest
Research interests include Listeria monocytogenes in Food Safety, Plant Molecular Biology Research, Essential Oils and Antimicrobial Activity, and Salmonella and Campylobacter epidemiology.
UHPLC Q-Exactive Orbitrap MS based metabolomics and biological activities of Camellia fascicularis from different geographical regions
1474TiP A randomized phase II study of disitamab vedotin (DV) plus toripalimab and chemotherapy versus DV plus toripalimab versus chemotherapy as perioperative treatment for HER2-expressing locally advanced gastric or gastroesophageal junction adenocarcinoma (GC/GEJ)
Role and clinical value of serum hsa_tsr011468 in lung adenocarcinoma
Evaluation of the in vitro antioxidant and antitumor activity of extracts from Camellia fascicularis leaves
Double-stranded RNA-dependent kinase PKR activates NF-κB pathway in acute pancreatitis
Effects of FOXJ2 on TGF‐β1‐induced epithelial–mesenchymal transition through Notch signaling pathway in non‐small lung cancer
Effect of sodium valproate on the expression of GAP-43 in retina of rat after optical nerve injury
Recombinant human erythropoietin on GAP-43mRNA of optic nerve after optic nerves crushed in rats
The Effects of Estrogen and Androgen on Tear Secretion and Matrix Metalloproteinase-2 Expression in Lacrimal Glands of Ovariectomized Rats
Effects of estrogen and androgen on expression of metalloproteinase-2 in lachrymal gland in ovariectomized rats
Changes of growth associated protein and effect of recombinant human erythropoietin in rats after traumatic optic neuropathy