Area of research
Aquatic Science · Immunology
Research interest
Research focused on Tilapia and Oreochromis, with related work in Juvenile, Adiponectin, Soybean meal. Notable publications include 'Gene expression, antioxidation and growth were considerably promoted by feeding dietary vitamin E and alanyl‐glutamine dipeptide supplementation in juvenile tilapia in cold...', 'Growth performance, nucleic acids, leptin and adiponectin and their receptor gene expression were significantly affected by feeding different lipid supplementation in GIFT tilapia...', and 'Effect of replacing a portion of fish meal with unfermented and/or fermented soybean meal on the growth performance, antioxidant and immunity capacity and related gene expression...'.
Effects of <i>Rhodotorula mucilaginosa</i> on Growth, Antioxidant, and Immune Function, and Toll/Imd and JAK‐STAT Signaling Pathways in Red Claw Crayfish ( <i>Cherax quadricanatus</i> )
The Effects of Cadmium Exposure on Biochemical Indexes, Antioxidant Responses, Inflammation, and Anti‐Stress Responses of Juvenile <scp>GIFT</scp> Tilapia ( <scp> <i>Oreochromis niloticus</i> </scp> )
Effect of replacing a portion of fish meal with unfermented and/or fermented soybean meal on the growth performance, antioxidant and immunity capacity and related gene expression in juvenile Coho Salmon, <scp><i>Oncorhynchus kisutch</i></scp>
Gene expression, antioxidation and growth were considerably promoted by feeding dietary vitamin E and alanyl‐glutamine dipeptide supplementation in juvenile tilapia in cold freshwater
Growth performance, nucleic acids, leptin and adiponectin and their receptor gene expression were significantly affected by feeding different lipid supplementation in GIFT tilapia juveniles
Dietary Lipid Supplementation Could Significantly Affect the Growth, Fatty Acid Profiles, and Expression of PPARα, Leptin, and Adiponectin Genes in Juvenile Genetically Improved Farmed Tilapia