Area of research
Nutrition and Dietetics · Food Science
Research interest
Research interests include Chemistry, Biology, Plutella, Microstructure, Microwave, and Kinetics.
Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn
Low glycemic index noodle and pasta: Cereal type, ingredient, and processing
Azole selenourea disrupted the midgut and caused malformed development of Plutella xylostella
Versatile Triazole Selenoureas against Pests, Fungi, and Weeds
Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit
Supercooling capacity and cold tolerance of the South American tomato pinworm, Tuta absoluta, a newly invaded pest in China