Area of research
Food Science · Animal Science and Zoology
Research interest
Research focused on Emulsion and Photomorphogenesis, with related work in Photosynthesis, Lactoferrin, Donkey. Notable publications include 'HY5: A Pivotal Regulator of Light-Dependent Development in Higher Plants', 'Dose-dependent effects of rosmarinic acid on formation of oxidatively stressed myofibrillar protein emulsion gel at different NaCl concentrations', and 'Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress'.
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects
Homochiral ligations of amino acids by N-phosphorylation in water
A review of the biological activities of lactoferrin: mechanisms and potential applications
A review of casein phosphopeptides: From enrichment identification to biological properties
HY5: A Pivotal Regulator of Light-Dependent Development in Higher Plants
Integrated Physiological, Transcriptomic, and Proteomic Analyses Reveal the Regulatory Role of Melatonin in Tomato Plants’ Response to Low Night Temperature
Photosynthetic Response Mechanism of Soil Salinity-Induced Cross-Tolerance to Subsequent Drought Stress in Tomato Plants
Engineering water-induced ceramide/lecithin oleogels: understanding the influence of water added upon pre- and post-nucleation
Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress
Dose-dependent effects of rosmarinic acid on formation of oxidatively stressed myofibrillar protein emulsion gel at different NaCl concentrations