Area of research
Insect Science · Analytical Chemistry
Research interest
Research interests include Bee Products Chemical Analysis, Insect and Pesticide Research, Analytical chemistry methods development, and Pesticide Residue Analysis and Safety.
Bifunctional MoO<sub>3–<i>x</i></sub>/CuS Heterojunction Nanozyme-Driven “Turn-On” SERS Signal for the Sensitive Detection of Cerebral Infarction Biomarker S100B
An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1-6) in foods.
Hydrophilic imprinted MnO2 nanowires “coating” membrane with ultrahigh adsorption capacity for highly selective separation of Artemisinin/Artemether
One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis: The quantitation of six aflatoxins in milk and oat-based milk as an example.
Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China.
Modified EMR-lipid method combined with HPLC-MS/MS to determine folates in egg yolks from laying hens supplemented with different amounts of folic acid.
Bee Venom Allergy in Chinese Beekeepers and Patients Under Live Bee Apitherapy
Occurrence of Neonicotinoids in Chinese Apiculture and a Corresponding Risk Exposure Assessment.
Effects of dietary exogenous xylanase supplementation on growth performance, intestinal health, and carbohydrate metabolism of juvenile large yellow croaker, Larimichthys crocea
Detection of adulteration in Chinese monofloral honey using 1H nuclear magnetic resonance and chemometrics
Simultaneous quantification of five biogenic amines based on LC-MS/MS and its application in honeybee venom from different subspecies.
Chemical compound identification and antibacterial activity evaluation of cinnamon extracts obtained by subcritical n‐butane and ethanol extraction
A size exclusion-reversed phase two dimensional-liquid chromatography methodology for stability and small molecule related species in antibody drug conjugates
Economical Succinic Acid Production from Sugarcane Juice by Actinobacillus succinogenes Supplemented with Corn Steep Liquor and Peanut Meal as Nitrogen Sources